Asparagus with Parmesan

Asparagus with Parmesan. Snap the base off of asparagus spears with your hands where it comes apart the easiest. Plunge the spears into boiling water for about 8 minutes. Immediately remove them and put them into ice water till they cool, and then immediately remove them and pat dry. Melt 1 tbsp butter, and 2 tbsps olive oil in a pan, put in the spears, and toss to coat for a few minutes. Remove them from the pan to serving plates, and sprinkle on Parmesan cheese, and serve!

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