Kale- that vegetable that so many say they don't like, and have only tried it after its been boiled, with some butter! Yech! There are so many delicious varieties....Laccinato- Tuscan dinosaur kale, curly dwarf Scottish, Red Bor, and White Russian.. to name a few. The main thing to know when cooking kale is that you have to remove the tough center rib, and just use the leaves.

This makes delicious and healthy kale chips that you can eat as finger food. So comb your hair down, drop your eyebrows, and close that gaping mouth the next time someone says, "Want some kale"?!?