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On a cold, blustery, snowy evening, there's nothing more satisfying than making your own Gnudi pasta and fresh tomato/marjoram sauce. Ah, for that lycopene hit from those Italian cherry tomatoes! High in Vitamin C, with anti-cancer potential, tomatoes provide so much more for you than just great tastes. And with a bit of resveratrol from a glass of Montepulciano d'Abruzzo, you have a wonderfully appetizing and healthy meal! Buon Appetito!! Go to the Recipes section for Ricotta Gnudi with Tomatoes and Marjoram!